The chef believed to have invented the world-famous Chicken Tikka Masala recipe, Ali Ahmed Aslam, died unexpectedly on Monday at the age of 77.
Who was Ali Ahmed?
The Scottish Shish Mahal restaurant’s Instagram page announced the news of Aslam’s passing along with a notice that it would be suspended for two days in his honor. Aslam opened the Shish Mahal in Glasgow in 1964. Aslam was born in Pakistan but immigrated to the U.K. with his family when he was a young teenager.
How was Chicken Tikka Masala created?
At Ali’s restaurant, the chicken tikka masala recipe was created. While serving Chicken Tikka one day, his customer requested extra sauce because the dish was a little dry.
He decided that the chicken ought to be cooked with some sauce. So he continued to prepare chicken tikka with a sauce made of yogurt, cream, and spices. It’s a dish made to the customer’s preferences. They typically don’t tolerate hot curry, so he makes it with yogurt and cream.
In addition to being the most popular, chicken tikka masala is now regarded as a true British national delicacy since it perfectly demonstrates how Britain absorbs and adopts foreign influences.
What was the reason for Ali’s demise?
Many viewers responded to the news of chef Aslam’s demise. They recalled having experienced his masterpiece, chicken tikka masala, in his Glasgow restaurant.
People close to Ali have chosen not to disclose the reason for his death. Glasgow Central Mosque conducted his funeral.
Everyone from the public was allowed to attend. According to a social media post, he lived alongside his wife and his five kids. Our deepest condolences to his friends and his loved ones.
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